“Cheese is as cheese does”
Milk and milk products have been devoured with taste for centuries. Apart from health benefits, they are often considered as culinary delights. Though the current vegan fad continues, milk products continue to delight people. Of these, cheese has a special importance in several cultures.
There are several types of cheese and are known with different names over the world in different places. In India too, cheese is known by different names. Cottage cheese or paneer in Punjabi cuisine, kadaii or toplu nu paneer in Kashmir, Chenna in Odisha, the saga continues.